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Products

Chemical Engineering and Process

Xanthan gum API

Xanthan Gum is a high molecular weight polysaccharide produced by fermentation of a carbohydrate with Xanthomonas campestris. It is soluble in cold or hot water, but not soluble in organic solvent. It can be used as a thickener or a stabilizer and reheology control agent for food, pharmaceutical, toothpaste, especially at cosmetic and oil drilling applications widely.

DESCRIPTION

Xanthan Gum is a high molecular weight polysaccharide produced by fermentation of a carbohydrate with Xanthomonas campestris. It is soluble in cold or hot water, but not soluble in organic solvent. It can be used as a thickener or a stabilizer and reheology control agent for food, pharmaceutical, toothpaste, especially at cosmetic and oil drilling applications widely.

  

SPECIFICATIONS

Test Item

Standard

Appearance

Cream Colored Free Flowing Powder

Particle Size (mesh)

40/80

Loss on Drying

≤13.00%

PH (1% Solution)

6.00-8.00

Viscosity (1% KCL Solution, cps)

≥1200

Ashes (%)

≤15.00

Rheological Properties 0.285% XG in Seawater

600 Rpm

Not Less Than 75

300 Rpm

Not Less Than 55

200 Rpm

Not Less Than 45

100 Rpm

Not Less Than 35

6 Rpm

Not Less Than 18

3 Rpm

Not Less Than 16

Brookfield LV,1.5rpm (mPa.s)

Not Less Than 1950

 

APPLICATION

Used as thickener and suspending agent in drilling fluids, fracturing and oil-displacing agent. It has obvious effects on speeding up drilling, preventing well collapse, protecting oil and gas reservoirs, substantially increasing oil recovery rates, and preventing well blowouts, etc.


Xanthan gum API
Xanthan Gum is a high molecular weight polysaccharide produced by fermentation of a carbohydrate with Xanthomonas campestris. It is soluble in cold or hot water, but not soluble in organic solvent. It can be used as a thickener or a stabilizer and reheology control agent for food, pharmaceutical, toothpaste, especially at cosmetic and oil drilling applications widely.
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